The best idea I ever had, was to get a subscription on biological veggies from a farm near my house. Not only are the veggies grown locally and free of pesticides (healthy), you also get seasonal vegetables, which means you discover food you might never even have heard of. Another advantage is you never know which veggies you will get which makes it cooking a bit more surprising and fun.
With every box of veggies, you get a newsletter with very easy recipes to make.
This easy, Southern European stew with parsnip and chicken is one of those recipes and truly a gem. Continue reading “Chicken stew with parsnip”