So this one day I found 3 overripe bananas in the office. I was just on a gluten-free quest and had bought gluten free-flour, so I felt like a winner when I discovered this recipe that hardly has sugar in it.
The dough based on the original recipe turned out way too moist, so I started adding things myself until the mixture was somewhat firm and looked like it could bake enough (I have a bad reputation with under cooked, flat and dull cakes. Except for this delicious marble cake that always comes out perfectly). I didn’t have much hope when I put the gluren-free banana bread in the oven, but it came out and I fell in love. The taste was delicious, it looked voluminous and my friend was absolutely stoked about it.
So I felt the need to post it here. For future banana reference. Continue reading “Gluten-free banana bread (low in sugar)”
I love diets! Really. Because I only remember the diets that I like and I can work with. Dieting is really for people who take themselves too seriously. The only rule and diet in my kitchen is that there are no rules except for following my common sense. My common sense often times lets me down, but hey, we keep perfecting over time.
I believe, rock solid, in balanced eating. And balancing, I take that quite literally. After a day when I had 3 pieces of cake (otherwise it was thrown away, really!) and an ice cream (otherwise it would have melted, really!) it’s time for a detox, which usually means: vegetarian recipes and food.
With this vegetarian lasagna (delicious and especially easy), you immediately bring a piece of Greece on the table.
Continue reading “Vegetarian greek lasagna”
I absolutely adore Mexican food. Haha, just joking. I really don’t like Mexican food usually. Too much great ingredients mixed together and I can’t help it.. I am European, I like my food simple with the best ingredients.
But then I stumbled upon this Mexican oven dish. You hardly need fresh ingredients, you can easily leave out the meat and make it vegetarian and the flavors are delicious. Continue reading “Mexican oven dish with minced beef”