A friend came over for dinner on a warm day and I felt like preparing something light, delicious that didn’t require an awful lot of work.
A vegetarian zucchini oven dish was perfect for that. This recipe is based on vegetables and cheese and so totally vegetarian proof. Continue reading “Vegetarian zucchini oven dish”
This week I made spelt bread. And I discovered this lovely peas & avocado spread to accompany the bread as appetizer. Delicious and vegetarian!
I am a late chef. I get in my kitchen between 9-10 PM to start preparing my evening meal. My stomach starts making noises at 7 PM. So in between 7 & 9, you basically find me with my head in the refrigerator. Snacking on every piece of vegetable, meat, fish etc I find in there. And avocado. Definitely avocado since I absolutely adore the green vegetable.
This week I made spelt bread. And I discovered this lovely peas & avocado spread to accompany the bread as appetizer. Delicious!
Time needed: 5 min
Dishes: 1 small bowl & 1 fork
Ingredients for peas & avocado spread (to cover 5 slices of bread)
- 1 avocado
- 1 small can of peas
- juice of half a lime
- salt / pepper
How to make peas & avocado spread
- Put the avocado, peas and lime together in a bowl
- Smash and blend everything together with a fork
- Add salt and pepper as you wish
Make sure to eat the spread immediately. A day later (and especially 2 days later) it doesn’t taste good anymore.
I love diets! Really. Because I only remember the diets that I like and I can work with. Dieting is really for people who take themselves too seriously. The only rule and diet in my kitchen is that there are no rules except for following my common sense. My common sense often times lets me down, but hey, we keep perfecting over time.
I believe, rock solid, in balanced eating. And balancing, I take that quite literally. After a day when I had 3 pieces of cake (otherwise it was thrown away, really!) and an ice cream (otherwise it would have melted, really!) it’s time for a detox, which usually means: vegetarian recipes and food.
With this vegetarian lasagna (delicious and especially easy), you immediately bring a piece of Greece on the table.
Continue reading “Vegetarian greek lasagna”