So this one day I found 3 overripe bananas in the office. I was just on a gluten-free quest and had bought gluten free-flour, so I felt like a winner when I discovered this recipe that hardly has sugar in it.
The dough based on the original recipe turned out way too moist, so I started adding things myself until the mixture was somewhat firm and looked like it could bake enough (I have a bad reputation with under cooked, flat and dull cakes. Except for this delicious marble cake that always comes out perfectly). I didn’t have much hope when I put the gluren-free banana bread in the oven, but it came out and I fell in love. The taste was delicious, it looked voluminous and my friend was absolutely stoked about it.
So I felt the need to post it here. For future banana reference. Continue reading “Gluten-free banana bread (low in sugar)”