Homemade bread rolls

Home made bread rolls

New Year’s Eve is not the same at my house without homemade pizzas. This year, I made way too much dough, so I tried to make bread rolls with the leftover dough. Which was quite a success!

These bread rolls would be great to accompany a cheese platter!

Time: 15 min preparation + 1h30 rising & baking
For 6 bread rolls

Ingredients homemade bread rolls

  • 15 grams of dried yeast
  • 500 grams flour (I used bleached, white flower)
  • 350 ml of warm water
  • 2 spoons olive oil
  • pinch of salt
  • some raisins

How to make homemade bread rolls

  1. Mix the yeast with the warm water
  2. Gently mix it with the flour
  3. Add a pinch of salt, the olive oil and raisins
  4. Mix really well with your hands
  5. Put a wet, warm towel on top of the dough and let it rise for 1h in a warm place
  6. After one hour, your dough should be doubled in size. If so; knead the dough again & make little bread rolls in your hands
  7. Put them in the oven for 30 min on 180°
  8. Get the bread rolls out of the oven when they turn slightly brown on top

Enjoy your bread rolls!